Jones The Grocer Refreshes Its All-Day Dining Experience With New Menu Additions.

Jones the Grocer, the much-loved Australian café, restaurant and gourmet grocer, has introduced a selection of new menu additions designed to bring even more variety to its all-day dining experience. Available now at select locations, the new dishes highlight the brand’s signature approach to quality ingredients and globally inspired flavours.

Source: Jones The Grocer

New Breakfast Favourites

The breakfast menu welcomes two new additions alongside the return of a much-loved favourite. For those who prefer to begin the day with something savoury, the Kimchi Mushroom Toast layers oyster mushrooms and tangy kimchi with poached eggs and bright yuzu hollandaise.

The Crispy Sweetcorn Fritters arrive golden and textured, topped with poached eggs and a spiced Kashmiri chilli chutney. For a sweeter option, the nutrient-packed Amazonian Açaí Bowl is back on the menu, offering the perfect way to cool down this summer.

Blending açaí and guarana purée with fresh fruit, peanut butter, almonds, coconut flakes, chia seeds and a drizzle of maple syrup, the bowl is a refreshing choice for sunny days.

Source: Supplied

Fresh Additions for Lunch and Dinner

The lunch and dinner menus also feature a selection of new dishes, including the bright Yuzu Salmon & Beetroot Salad. The dish combines roasted salmon, beetroot, orange and fennel with mixed leaves, crispy buckwheat and sharp feta, finished with a honey yuzu dressing and crispy capers.

The Halloumi & Mediterranean Vegetable Baguette brings together grilled halloumi, za’atar-roasted vegetables and basil pesto, served in a fresh baguette.

Making its debut on the menu is the Jones Express fan-favourite Chicken & Asian Chilli Jam Ciabatta. Grilled chicken is layered with Asian chilli jam, lime aioli, coriander and slaw for a satisfying, flavour-packed sandwich.

Rounding out the new savoury offerings is the Crispy Kimchi Mushroom Burger, served in a brioche bun with spicy kimchi-roasted oyster mushrooms, crispy nori, sambal mayo and Asian slaw. It comes with skin-on fries and Jones’ famous Bois Boudran sauce.

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Beloved Classics Return

In addition to the new items, two savoury classics have also made a highly anticipated return. Back by popular demand is the Truffle & Mushroom Risotto, a rich combination of portobello, oyster and button mushrooms finished with white truffle oil and parmesan, and served with crusty garlic bread.

The Miso Udon Noodles are also back. Available with either chargrilled chicken or striploin steak, the noodles are served with bok choy, mushrooms, chilli, a ramen egg and sesame seeds in an umami-rich miso broth.

Source: Supplied

Quality Food for Every Appetite

Balancing new seasonal plates with the return of signature favourites, the refreshed menu stays true to what Jones the Grocer does best: creating feel-good moments around quality food.

A neighbourhood favourite for more than 16 years, Jones continues to offer a menu that caters to every appetite throughout the day, from wholesome, lighter options to indulgent comfort meals.

About Jones the Grocer

Founded in Australia in 1996, Jones the Grocer is a global gourmet café and restaurant brand celebrated for its artisanal food, curated ingredients and innovative dining experiences.

With more than 45 stores across the Middle East, Asia and Europe, Jones the Grocer brings together a contemporary café, gourmet grocery, bakery and signature walk-in cheese room in a single culinary destination.

Under the leadership of Group CEO Yunib Siddiqui, the brand has grown into a hallmark of quality and creativity, offering what it proudly calls “gourmet food for everyday living.” From flagship restaurants to express outlets, Jones the Grocer continues to redefine casual gourmet dining across international markets.