Girl & The Goose Is Turning Tuesday's Into A Build-Your-Own Street Food Feast!
Your Tuesday plans just got a whole lot more delicious.

Source: Supplied
What if your next Tuesday dinner came with a little more choice, a lot more flavour and plenty to share? Girl & the Goose is introducing its new Build Your Own Street Eats Experience, bringing the spirit of Central American dining to the table in a fun, interactive format.
Available every Tuesday at AED 189 per person, the experience is designed for two guests, with each course giving you the chance to choose your favourites and create a spread that is completely your own.
START WITH A LITTLE BIT OF EVERYTHING
The feast begins with a starter platter of Gigi’s Guacamole, Fire Grilled Corn Ribs and crispy Tostadas, setting the tone for a meal that is all about sharing.
Next, choose two tostada flavours from Honduran-style Refried Beans, Steak Tartare, Tuna Akami Tartare or the exclusive Roasted Cauliflower — created especially for this experience.
NOW, BUILD YOUR STREET EATS BOARD
This is where things get seriously fun.
Guests can choose three street eats favourites, either creating a taco-only board or mixing and matching across tacos, flautas, güirila and pupusas.
The taco line-up includes Costa Rican Grilled Steak & Plantain, Slow-Cooked Beef Cheek and Gochujang Grilled Prawns, while the wider selection brings in Duck Confit Flautas, Nicaraguan Chorizo Güirila and the Pupusa, El Salvador’s national dish.
Almost everything arrives as a pair, making it perfect for sharing, comparing and inevitably stealing a bite from your dining partner’s plate.

Source: Girl & The Goose Instagram
SAVE ROOM FOR SOMETHING SWEET
To finish, guests can choose one dessert to enjoy together: Churros de la Casa, Tres Leches or Sweet Yoltamal.
And because a Central American feast calls for a margarita, guests can add Girl & the Goose’s signature Classic Margarita for AED 49 or go all in with a Margarita Carafe for AED 132.
MORE THAN JUST DINNER EXPERIENCE
The Build Your Own Street Eats Experience is designed around the way Central American food is meant to be enjoyed — together.
It is about passing plates across the table, debating which flavour to choose, discovering something new and reaching for just one more bite. Every table gets to create its own combination, making each visit a little different.
At the heart of Girl & the Goose is Chef Gabriela Chamorro, whose cooking draws on her Nicaraguan roots, global travels and training at the Culinary Institute of Barcelona. Her approach brings a fresh take to traditional Central American flavours in Dubai.

Source: Girl & The Goose
Chef Gabriela was awarded 1 Knife by The Best Chef Awards in 2025, while Girl & the Goose was ranked #43 on the Middle East & North Africa’s 50 Best Restaurants list 2026.
Now, with its new Tuesday experience, the restaurant is giving diners another reason to gather around the table.
Come hungry, choose your favourites and build a feast that is entirely yours.
Build Your Own Street Eats Experience Every Tuesday - AED 189 per person designed for two guests.



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